Adam Reger | Freelance Writer

Philadelphia-based freelance writer

Tag: Pittsburgh food

New MFA Week

I just updated my “Non-Fiction” page to include a cache of newly discovered blog posts over at Hot Metal Bridge, the online lit mag of the University of Pittsburgh’s MFA writing program.

In doing so, I re-discovered the fruit of one of my more inspired moments as an editor: “New MFA Week.” Being a mighty third-year at the end of the summer, I thought it would be cool to have various people contribute tips and advice to students who were at that moment finding apartments, registering for courses, and making travel arrangements to get to wherever they were starting their new lives as Masters students.

Some of the entries, like this dispatch on Pittsburgh’s vibrant food scene, are Pittsburgh-specific.

Other installments include how to go about locking down funding for your grad-school education; how to go about submitting your work to literary magazines; and some more general ruminations here and here (that one’s mine).

I feel most of the advice holds up, and should be of interest to non-Pitt soon-to-be-MFAs. (And the food stuff should certainly be of interest to non-MFA Pittsburgh people.) I wish we’d gotten to go a little more in depth, and there are people who I think could have contributed useful insights who I ended up not asking. But, you know: regrets, I’ve had a few / But then again, too few to mention, etc.

Cheeseburger Bulletin (or, Reason to Love Pittsburgh #4: Noble Cheeseburger)

I did not want it to pass unremarked-upon that I ate a truly superlative cheeseburger this week at the Brillobox, one of my favorite Pittsburgh bars. Others’ takes here and here. Grass-fed beef (cooked medium) with gruyere. Amazing. And as a side: mixed greens! What a world!

The cheeseburger was off a “transitional menu,” as the new menu is coming out in a week or two. The menu is here and it’s full of other stuff that sounds more exotic and appealing, perhaps, than the Brillo burger. And it’s true too that there’s a distinct vegetarian bent to the menu, that would lead one to look askance at the burger. But this burger is not to be dismissed.

The conventional wisdom on the Pittsburgh cheeseburger scene is that Tessaro’s is tops. And it is quite a good burger. But the Brillobox is serving notice to all comers. Watch your back, Tessaro’s.