Cheeseburger Bulletin (or, Reason to Love Pittsburgh #4: Noble Cheeseburger)
by Adam Reger
I did not want it to pass unremarked-upon that I ate a truly superlative cheeseburger this week at the Brillobox, one of my favorite Pittsburgh bars. Others’ takes here and here. Grass-fed beef (cooked medium) with gruyere. Amazing. And as a side: mixed greens! What a world!
The cheeseburger was off a “transitional menu,” as the new menu is coming out in a week or two. The menu is here and it’s full of other stuff that sounds more exotic and appealing, perhaps, than the Brillo burger. And it’s true too that there’s a distinct vegetarian bent to the menu, that would lead one to look askance at the burger. But this burger is not to be dismissed.
The conventional wisdom on the Pittsburgh cheeseburger scene is that Tessaro’s is tops. And it is quite a good burger. But the Brillobox is serving notice to all comers. Watch your back, Tessaro’s.