Marathon Homestretch

Over the weekend, I put in my longest training run: 20 miles. It was a good, good feeling to hit the showers after that one, knowing I’d reached the pinnacle and my running would now begin slacking off in preparation for race day, November 21. After the rough, dehydrating experience of running 18 miles the previous Sunday, I was smart enough to bring two little bottles of water with me, plus a packet of GU Energy Gel. It made all the difference in the world. As much as I’d like to think I’m tough enough to go without, the difference between absorbing no calories during a long run and taking in 90 calories is substantial. (An aside re: GU: the gel, while restorative during runs, is kind of gross. Decidedly awesome, on the other hand, are GU Chomps, which taste and go down the gullet like the fruit snacks I so loved as a boy.) And the difference between being totally dried out after a run and being pretty dried out, but not completely, is maybe even more notable. My legs were sore, and I was obliged to take a nap, but I did not feel as drained and just overall zonked out, the way I often do after these long runs. I’d thought those feelings were just inherent to running 14+ miles in one go, but apparently I could have avoided some of these lost Sunday afternoons had I but planned a bit better.

All that is sort of a prelude to say that I faked myself out somewhat and the real pinnacle of my training came last night. Thursday-night runs have slowly been ramping up throughout training, from 5 to 6, etc., and jumping up to 10 last week. I think I knew this already, but last night’s run was also a 10-miler. It sounds like a piece of cake, if one has recently conquered a 20-miler.

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